Someone once said “there is a cook or an eater in all of us.” Okay, so that not-so-pithy quote is my own, but you get the idea. If you don’t cook it, you will eat it. To that end, we here at the farm have come up with a cookbook. Not just any cookbook, but a collection of Pat’s own recipes, inspired by memories of family and ideas she has picked up along the way. Some of the recipes were inspired by things there is an abundance of at certain times of the year. Like zucchini. How many of us cringe when we see our neighbor at his abundant vines pulling what seems to be tons of the fruit off his zucchini vines, because you just know within an hour he is going to be pulling up to your house with his pickup overflowing with those things that somehow look like cucumbers but aren’t? Amazing how generous folks get with zucchini. This rarely happens with anything, like tomatoes, does it? Well, it can happen with tomatoes, but not nearly as often, or in the same quantity.

Or what to do with those eggs when your hens are just working overtime in the spring and fall?

Well, we have the answer, with well over 30 of the most scrumptious recipes known to mankind. All of the recipes in Recipes From the Harvest^© are written with common abundance in mind. From Eggsagna to zucchini stir-fry, there’s something for every taste.

RFTH recipes are simple and contain ingredients that most of us have in our cupboards on a regular basis. No messing with things like “Cream de tartar”, which you may use once in a lifetime, unless you happen to be a professional chef

We add to the recipe book as inspiration allows. Every one of them is written with home-style in mind.

And a nice feature of our exclusive recipe collection is it’s price. RFTH is available for only $9.95 plus shipping. Buy yours today by clicking on the “buy now” button. You’ll be taken to a server you can be feel safe and secure using, and have the satisfaction that you will be supporting Barebottom Farms in a tangible way. Thank you for looking, and we look forward to having you serve up some of these fine recipes for your family.

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